I am Akaki Tsotsonava, a business trainer and specialist in food safety and HACCP systems, and the founder and director of Georgian HACCP Alliance. I have practical experience in business management, organizing food service operations, staff training, implementing food safety systems and improving business processes. I offer individual consultations for entrepreneurs and new businesses, from developing an idea to starting operations, preparing business plans, determining costs and prices, improving service quality and establishing effective management systems. I deliver training in HACCP, food safety, business management, entrepreneurship and staff professional development. My goal is to provide clients with practical solutions tailored to their needs as well as theoretical knowledge, supporting sound business development, risk reduction and revenue growth. Consultations are available in Georgian, Russian and English.
Corporate law
6-10 Specialist in international law